Tamatar (Tomato) Pickle
A bold blend of sun-ripened tomatoes, aromatic spices, and traditional Himachali slow-cooking. Rich, tangy, and mildly spicy, it brings out the natural sweetness of tomatoes balanced with a subtle warmth. Pairs beautifully with parathas, rice, and snacks.
Key Ingredients & Benefits
- Tomatoes — rich in lycopene and antioxidants; support heart health.
- Mustard oil — aids digestion and acts as a natural preservative.
- Traditional spices — enhance flavour and promote gut health.
Adrak & Methi Pickle
The digestive strength of ginger meets the nutty depth of fenugreek in this unique, functional condiment. Loaded with natural anti-inflammatory and gut-friendly properties, it adds an earthy warmth to everyday meals.
Key Ingredients & Benefits
- Ginger (adrak) — anti-inflammatory, antioxidant, and digestive benefits.
- Fenugreek seeds (methi) — help manage blood sugar and support metabolism.
- Mustard oil & Himalayan spices — natural preservation and depth of flavour.
Hari Mirch (Green Chilli) Pickle
Fresh green chillies and hand-ground spices, prepared using traditional methods for a clean, fiery heat. No artificial preservatives — just real chillies and real technique. A perfect companion to parathas and dal-chawal.
Key Ingredients & Benefits
- Green chillies — rich in capsaicin; support digestion and metabolism.
- Traditional spices — promote gut health and flavour depth.
Nimbu (Lemon) Pickle
Sun-ripened lemons, traditional Indian spices, and a hint of natural sweetness — aged to perfection. A burst of sweet-tangy flavour in every spoonful, and a true homemade classic that complements everyday meals.
Key Ingredients & Benefits
- Lemon (nimbu) — high in vitamin C; supports immunity and digestion.
- Natural sweeteners & spices — balanced flavour that aids gut health.
Shalgam, Gajar & Gobhi Pickle
The wholesome taste of a Himachali winter — turnip, carrot, and cauliflower carefully fermented with spices using traditional methods. Crunchy, tangy, and made in limited seasonal batches.
Key Ingredients & Benefits
- Turnip (shalgam) — aids digestion; rich in antioxidants.
- Carrot (gajar) — supports eye health; adds natural sweetness.
- Cauliflower (gobhi) — improves gut health and adds crunch.
Galgal, Adrak & Hari Mirch Pickle
A zesty blend of galgal (hill lemon), ginger, and green chillies crafted from traditional mountain recipes. Robust, tangy, and distinctly Himalayan — flavours you will not find in mass-produced pickles.
Key Ingredients & Benefits
- Galgal (hill lemon) — high in vitamin C; detoxifying and refreshing.
- Ginger (adrak) — anti-inflammatory; soothes digestion.
- Green chilli (hari mirch) — metabolism-supporting natural heat.